Spicy Tomato Soup, with Basil and FAGE Total Yoghurt


Ingredients

    250g FAGE Total Yoghurt
    90ml olive oil
    1 onion, finely chopped
    2 garlic cloves, finely chopped
    150g white mushrooms, sliced
    10 sun dried tomatoes
    8 tomatoes, diced
    3 tbsp vinegar
    10ml white wine
    Leaves of 1 bunch of basil, finely chopped
    Salt & pepper
    5g sugar
    ½ tsp sweet paprika

Instructions



    1.Heat 2 tablespoons of olive oil in a deep pan and sauté the onion and garlic.
    2.Add the mushrooms and half of the sun dried tomatoes and sauté for 3 more minutes.
    3.Add the mushrooms and half of the sun dried tomatoes and sauté for 3 more minutes.
    4.Season well, add the sugar and paprika and simmer for 40 minutes.
    5.Mix in a blender with 2 tablespoons of olive oil. Add salt, if necessary