Fennel & Pecorino Flatbread Pizza


Ingredients

    TEST FRENCH

Instructions


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1.Heat the oil in a large frying pan, add fennel and fry with a pinch of salt for 15 minutes until caramelised.
2.Heat the oven to 200°C / Gas Mark 6. Mix together FAGE Total 0% yoghurt and tomato paste and spread over the flatbread. Top with fennel, the pepper and pecorino. Bake for 12 – 15 minutes. Scatter with rocket and serve