Array ( [0] => Gluten Free [1] => Clean label )
  • Gluten Free
  • Clean label

Good to know

Loumini 250g

  • EAN/UPC code 4 005096 027616
  • Product code 2761
Greek Grill cheese

INGREDIENTS

Cow’s, goat’s and sheep’s milk (pasteurized), salt, rennet (microbial), mint

Nutritional information

Per100g
Energy1350 kJ (325 kcal)
Fat25g
of which saturated fat17g
Carbohydrate2g
Of wich sugars2g
Protein23g
Salt3g
    Array ( [0] => Gluten Free [1] => Clean label [2] => PDO label )
  • Gluten Free
  • Clean label
  • PDO label

Good to know

High in protein, Appropriate for Vegetarians.

The halloumi has a high melting point and so can easily be fried or grilled.

Halloumi 250g

  • EAN/UPC code 5 016614 057090
  • Product code 2701
Cyprus grill Cheese

INGREDIENTS

Cow’s, goat’s and sheep’s milk (pasteurized), salt, dried mint leaves, rennet (microbial)

Nutritional information

Per100g
Energy1350 kJ (325 kcal)
Fat25g
of which saturated fat17g
Carbohydrate2g
Of wich sugars1g
Protein23g
Salt3g
    Array ( [0] => Gluten Free [1] => Clean label )
  • Gluten Free
  • Clean label

Good to know

High in protein, Gluten Free, Appropriate for Vegetarians.

Organic goat’s cheese 150g

  • EAN/UPC code 5 2022580 26718
  • Product code 2671
Greek organic goat’s cheese from 100 % pure pasteurised goat’s milk. Produced according to strict European legislation for Organic Product. In 150 g vacuum packs.

INGREDIENTS

Pasteurised organic goat’s milk* (min. 93 %), refined with pasteurised organic sheep’s milk *(approx. 3 %), salt, rennet (microbial)

Nutritional information

Per100g
Energy1096 kJ (264 kcal)
Fat22g
of which saturated fat14.3g
Carbohydrate0.5g
Of wich sugars0.5g
Protein16g
Salt3g
    Array ( [0] => Gluten Free [1] => Clean label )
  • Gluten Free
  • Clean label

Good to know

High in protein and calcium, Gluten Free, Appropriate for Vegetarians.

Greek Sheep cheese light 150g

  • EAN/UPC code 5 2022580 26633
  • Product code 2663
Greek cheese LIGHT of pasteurised sheep’s and goat’s milk, 100 % taste but only max. 29 % fat in the dry matter, a “light“ pleasure.

INGREDIENTS

pasteurised sheep’s and goat’s milk, salt, rennet (microbial)

Nutritional information

Per100g
Energy700 kJ (168 kcal)
Fat10g
of which saturated fat5.5g
Carbohydrate0.4g
Of wich sugars0.4g
Protein19.2g
Salt3g

Good to know

High in protein, Appropriate for Vegetarians. Contain Gluten

Saganaki Baked sheep cheese 120g

  • EAN/UPC code 5 202258 026350
  • Product code 2635
Pre-baked sheep’s cheese of sheep’s and goat’s milk in potato crust.

INGREDIENTS

Genuine Greek Feta cheese (pasteurised sheep’s milk (min. 70 %), pasteurised goat’s milk (max. 30 %), salt, rennet (microbial); Potatoe crust (potatoes, breadcrumbs (wheat flour, water, natural spices, salt, yeast, modified starch, stabiliser: guar flour), sunflower oil.

Nutritional information

Per100g
Energy1168 kJ (281 kcal)
Fat21.5g
of which saturated fat12.4g
Carbohydrate7.7g
Of wich sugars3.5g
Protein13.7g
Salt3g

Good to know

High in protein, Appropriate for Vegetarians. Contain Gluten has a high melting point and so can easily be fried or grilled.

SAGANAKI 160g

  • EAN/UPC code 5 2022580 26305
  • Product code 2630
Greek Sheep cheese made from sheep’s and goat’s milk, pre-baked, coated with breadcrumbs
INGREDIENTS

Traditional Greek cheese from pasteurised sheep and goat milk,  breadcrumbs (wheat flour, water, natural spices, salt, yeast, modified starch, thickener: guar gum), vegetable oil

Nutritional information

Per100g
Energy1260 kJ (302 kcal)
Fat22.5g
of which saturated fat13.g
Carbohydrate2.6g
Of wich sugars2.6g
Protein18.7g
Salt3g
    Array ( [0] => Gluten Free [1] => Clean label )
  • Gluten Free
  • Clean label

Good to know

High in protein, Gluten Free, Appropriate for Vegetarians.

Greek sheep’s cheese Olives/Peppers 200g

  • EAN/UPC code 5 2022580 26121
  • Product code 2612
Greek Feta Cheese made of pure sheep’s milk  and goat’s milk, according to PDO specification

INGREDIENTS

Pasteurized sheep’s milk (min. 70%) and goat’s milk (max. 30%), red peppers, green olives, salt, cultures, rennet (microbial)

Nutritional information

Per100g
Energy1129 kJ (270 kcal)
Fat23g
of which saturated fat13.g
Carbohydrate0.4g
Of wich sugars0.4g
Protein16g
Salt2.7g